Potato and Chicken Tray with Béchamel

 

Required components

1) 2 - 3 large sweet potatoes
2) Chicken breast 300 - 400gm
3) Mozzarella cheese
4) Dried mint (Optional)

Béchamel

1) 100gm Butter

2) Garlic

3) 1 - 2 tablespoons of flour

4) 1 Cup Milk

5) 1 Cup Water

6) 2 Cubes of Chicken Broth (Maggi) Dissolved In Hot Water

7) Black Pepper

8) Dried Mint (Optional)

 

The Method of Work:

Cut the potatoes into thick slices - and also cut the chicken breast into strips or cubes as a desired

Frying or roasting the potatoes and chicken a little in the oil and do not overcook.

 

Prepare the Béchamel:

Melt 100gm of butter and add 1-2 tablespoons of flour to it.. You can add butter or olive oil if need to roast the flour more.

Melt 2 cubes of chicken broth (Maggi) in a cup of warm water and add it to the flour and butter mixture with constant stirring.

Add 1 cup of milk (room temperature) and keep stirring.

Add 1 cup of water and keep stirring.

Add black pepper to increase flavor with a little ground mint (optional).

 

Note: No salt is added because chicken broth is usually salty.

 

Now we put the potatoes and chicken in a Pyrex bowl, a layer of potatoes and chicken on top of it a layer of béchamel and so on..

The last layer we sprinkle mozzarella cheese or parmesan cheese on top with a light sprinkle of dried mint (as desired) .. And into the oven until roasted.

 

A wonderful recipe in every sense of the word, easy, fast, delicious.., you can easily prepare it for friends

The whole method please see the video below: